Commercial Mishti Doi Recipe
A commercial mishti doi recipe for about 40 earthen-pot portions, with precise caramelisation, culture temperature, setting and yield control.
- Yield:
- about 40 earthen-pot portions
- Total:
- 13 hr 15 min
- Difficulty:
- Medium
Plain yogurt
Used in 3 recipes
Commercial Kacchi Biryani Recipe for 40 Plates
A commercial raw-mutton kacchi biryani batch for about 40 plates, with controlled marination, rice layering, dum cooking, holding and portioning.
- Yield:
- about 40 plates
- Total:
- 3 hr 45 min
- Difficulty:
- Hard
Commercial Beef Tehari Recipe
A 40-plate commercial beef tehari recipe with mustard oil, evenly sized beef cubes, aromatic short-grain rice and practical service controls.
- Yield:
- about 40 plates
- Total:
- 2 hr 35 min
- Difficulty:
- Medium
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- Salt82
- Soybean oil57
- Garlic paste43
- Ginger paste43
- Water43
- Onion36
- Sugar34
- Turmeric powder33
- Red chilli powder32
- Green chillies27
- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
- Cinnamon20
- Eggs20
- Garlic19
- Cornflour18
- Lemon juice17
- Mustard oil17
- Black pepper16
- Ginger16
- Hot water16
- Coriander leaves15
- Fine salt14
- Light soy sauce13
- Cloves12
- Maida12
- Onions12
- Roasted cumin powder12
- Black pepper powder11
- Fresh coriander11
- Granulated sugar11
- Kewra water11
- Potatoes11
- White pepper11
- Chinigura rice9