Sizes and custom options
Cake sizes, flavours, messages, candles and packaging can change the price and preparation notes on every order.
For bakeries & confectioneries
Sell cakes, breads, snacks and drinks from one counter workflow, then record purchasing, production batches, wastage and stock in the same restaurant system. Rosuii keeps product variations and direct online orders connected without claiming automatic recipe deduction on every sale.
Many products, short shelf lives and custom orders create more moving parts than a simple till can show.
Cake sizes, flavours, messages, candles and packaging can change the price and preparation notes on every order.
Flour, cream, butter and packaging have different units and lead times, so a missing item can halt a production batch.
When finished goods and raw-material use are written down after the shift, yield and available stock become hard to trust.
Perishable products need deliberate wastage records so owners can see which item, reason and shift caused the loss.
Connect the counter, purchase and production records while keeping current automation limits visible.
Sell dine-in, takeaway or delivery items with variations, add-ons, combos and line notes for sizes and custom requests.
Manage suppliers, purchase orders, receiving, stock levels and low-stock alerts in branch-aware inventory.
Record production output and raw-material use through the production workflow rather than relying only on end-of-day memory.
Record wasted quantity and reason so loss is part of the operating record instead of disappearing from stock without explanation.
A bakery POS should support product sizes and add-ons at the counter, plus purchasing, production and wastage records behind it. Rosuii connects those workflows in Bangla and English. Confirm your daily order volume, printer setup and whether you need online ordering before choosing a plan.
Rosuii starts at ৳0 on Free for 1 branch and 30 orders a day. Starter is ৳500/month, Growth ৳1,200/month and Pro ৳2,500/month, with annual prices also published. Inventory and purchasing start on Starter.
Yes. Production can record output and raw-material use, while wastage records quantity and reason. Rosuii does not currently claim that every POS sale automatically deducts recipe-level ingredients, so the production and stock workflow must be configured and operated deliberately.
Yes. Online ordering begins on Starter through a branded storefront on the bakery's Rosuii subdomain. Customers can browse available items, add options and submit an eligible order. Online ordering and live status updates require connectivity.
Start with the POS, add your products and test the purchase-to-production workflow against the plan limits you need.