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For cafés & coffee shops

Cafe & Coffee Shop POS in Bangladesh

Start a small café on Free with one branch and 30 orders a day. Starter adds online ordering, KDS/CDS and inventory; Growth adds loyalty and payroll. Configure recipes to deduct milk and beans on orders. Quantities use the stock item's own unit; there is no automatic unit conversion.

Fast counter POSLoyalty for regulars

What slows a café down

The everyday friction behind the counter that costs you covers and margin.

A queue at peak hour

When ten people want flat whites at 9am, a slow till loses sales and patience. Every extra tap is a customer eyeing the door.

Endless drink variations

Single or double, oat or full-cream, hot or iced, extra shot — a coffee menu is really hundreds of combinations to ring up correctly.

Regulars you can't reward

Cafés run on regulars, but without a way to recognise and reward them, loyalty stays a vague feeling instead of repeat revenue.

Milk and beans walking out

High-turnover perishables and free pours quietly eat margin when nobody is tracking stock against what you actually sold.

How Rosuii runs your café

Built so a barista can serve fast and an owner can see everything.

Ring up in seconds

A clean, tap-first POS designed for the rush — favourites up front, instant receipts and kitchen/bar tickets the moment you confirm.

Modifiers done right

Size, milk, temperature, extra shots and syrups as quick add-ons and variations, with smart pricing so every combination rings up correctly.

Loyalty that pays back

Every order builds a customer profile with points and history, so your regulars get recognised and come back more often.

Stock down to the bean

Define drink recipes for costing, record raw-material use through production and watch low-stock alerts before you run dry mid-shift.

Solutions

Everything a café needs, included

Read the café management guide
  • Fast counter POS on any phone, tablet or terminal
  • Drink modifiers, sizes and combo pricing
  • Branded online ordering on your own subdomain
  • Customer loyalty points and profiles
  • Ingredient-level inventory with low-stock alerts
  • Cash and recorded card; eligible bKash or Nagad gateway on Pro

Illustrative workflow, not a customer claim

A café rush with fewer handoffs

Picture a Dhanmondi café at 9am. The cashier needs to price every milk choice correctly, the bar needs a clear ticket, and the owner needs an honest stock record after the queue clears.

  1. 01The cashier selects a drink, size and add-ons from one order screen; Rosuii applies the configured price.
  2. 02The confirmed order sends a KOT or KDS ticket to the preparation team, subject to the plan and connected setup.
  3. 03The manager reviews item sales, stock activity and the day close instead of rebuilding the shift from loose receipts.

Café software — common questions

Last verified against the product:

Which POS is best for a café in Bangladesh?

Choose a café POS that handles fast counter orders, sizes and add-ons, kitchen or bar tickets, loyalty and stock without forcing separate tools. Rosuii supports those workflows in Bangla and English and starts free. The best fit still depends on your order volume, number of branches, hardware and whether you need online ordering or KDS.

How much does cafe POS software cost in Bangladesh?

Rosuii starts at ৳0 on Free for 1 branch and 30 orders a day. Starter is ৳500/month, Growth ৳1,200/month and Pro ৳2,500/month, with annual options also published. Online ordering and KDS/CDS start on Starter; loyalty starts on Growth.

Can Rosuii handle a coffee menu with lots of options?

Yes. Set up sizes, milk choices, temperatures and extras as variations and add-ons, so a barista builds any drink in a couple of taps and it always prices correctly.

Can I take online orders for pickup?

Yes. Online ordering begins on Starter with a branded storefront on your own subdomain. Cash-on-delivery is supported; eligible bKash or Nagad gateway checkout is available on Pro.

Will it track milk and beans?

Yes. From Starter, record purchasing, production and wastage. Enable recipe-based deduction in Settings → Cost of Goods and configure each item or size in the stock item's own unit. Orders deduct ingredients and cancellation credits them back. There is no unit conversion, sub-recipe or yield factor.

Test this workflow before your first shift

On your counter PC, test a drink size, milk modifier and takeaway receipt. Prepare offline data, queue a controlled cash sale and reconcile it after reconnecting.

Check Windows POS devices and setup

Set up your café in minutes

Your subdomain, your database, modules according to your plan. Start serving faster and keeping your regulars today.