Floors and tables
Rosuii helps Bangladesh restaurants manage floors, table status and dine-in orders alongside reservation requests. When evaluating reservation software, distinguish a request from a confirmed booking: staff review requests and contact guests themselves. Table tools are available on every plan; reservations and customer website/QR ordering require Starter and above.
Rosuii supports staff-managed reservations and a guest request form on the restaurant website. A request is not an instant confirmed booking. Your team checks the branch, table capacity and other bookings before accepting it; the current table board is not a future availability calendar.
Staff can enter a phone booking, or a guest can submit their name, phone, party size, date, time and special requests online. The guest form has no branch or table picker: requests initially go to the restaurant's first branch, so staff must check the intended location.
Bookings have pending, confirmed and cancelled states. Staff assign a suitable table and update the status. The guest needs confirmation from the restaurant; changing the status does not send an automatic confirmation SMS or email.
The staff panel checks an assigned table's capacity, bookable status and a confirmed booking at the exact same date and time. It does not calculate dining duration or overlapping time ranges. A reserved table label and a booking record are separate; staff coordinate both.
After seating, staff take the dine-in order in POS or guests use the table QR on an eligible plan. A booking does not automatically create an order, attach a pre-order or reserve kitchen capacity. Takeaway and delivery orders remain separate from table bookings.
Description reviewed: · Check your installed version and hardware in a demonstration.
Use these workflows as a demonstration checklist for your account, devices and service. A product description is not a compatibility test of your printer or installed app version. Detailed plan comparison
Guests can submit reservation details on the restaurant website. Staff manage pending, confirmed or cancelled requests separately from current table occupancy.
Starter, Growth, Pro — account limits, permissions and the setup conditions below apply.
Manage floors/tables and the available, occupied, reserved, bill-requested, cleaning and maintenance states. Order details provide table-move and eligible bill-merge actions; automatic occupancy updates are opt-in.
Free, Starter, Growth, Pro — account limits, permissions and the setup conditions below apply.
Floors and tables
For dine-in teams that need to know where every order belongs
Operational benefits
Staff can use a visual table board with status colours and capacity instead of relying on memory or a handwritten map.
The POS links dine-in orders to a table so the kitchen and bill retain the same service context.
Generate a unique printable QR from the table setup for customer menu and ordering workflows.
How it works
Create floors or service areas and add the table number, capacity and operating details.
Choose the table in POS or let an eligible QR order arrive with its table context.
Use the floor board and linked order to keep front-of-house work organised through billing.
Yes. Floors and their tables can be created within the branch setup.
Yes. Dine-in orders can retain table context through the order and billing workflow.
Rosuii can generate a printable QR for each table. Customer ordering through that QR depends on the online-ordering feature.
Yes. On an eligible plan, a guest submits their name, phone, party size, date, time and special requests on the restaurant website. The request is pending, not a confirmed table. Staff can also enter phone bookings. The guest form has no branch or table picker, so staff check the location and assign a table.
Staff review the request, assign a suitable table and change pending to confirmed or cancelled in the panel. The restaurant must contact the guest. Changing the status does not send an automatic confirmation SMS or email, collect a deposit or automatically mark the table reserved on the floor board.
Do not treat it as a complete availability scheduler. The staff panel checks capacity, bookable status and an existing confirmed booking for an assigned table at the exact same date and time. It does not calculate dining duration or overlapping time ranges. Staff must review nearby bookings and concurrent requests before confirming.
They are separate records. A booking does not create an order or attach a pre-order automatically. After seating, staff take a table-linked POS order or guests order through that table's QR on an eligible plan. Website takeaway and delivery orders do not reserve a dining table.
Reservations and customer website/QR ordering start on Starter and are also included on Growth and Pro. Table and floor management are on Free. Check the pricing page for current subscription terms and branch, menu-item and order limits.
Start on the Free plan or open the demo, then choose a plan only when you need higher limits or connected modules.