Tablets stacked on the shelf
Foodpanda on one screen, Pathao on another, your own orders on a third — during the dinner rush your team juggles them all and a ticket slips through the gap.
For cloud & delivery kitchens
From Starter, a delivery kitchen can use its own online storefront, KDS/CDS and purchasing/inventory. Record Foodpanda/Pathao orders manually with marketplace tags; there is no automatic marketplace API connection. Use one restaurant per brand or one menu with categories, not a dedicated multi-brand reporting module. Rider management starts on Growth.
The daily friction of running on channels and a clock, with no counter to fall back on.
Foodpanda on one screen, Pathao on another, your own orders on a third — during the dinner rush your team juggles them all and a ticket slips through the gap.
When every order is delivery, the marketplace slice comes off all of it. The apps bring footfall, but they quietly own your flow and your margin.
A biryani brand, a burger brand and a dessert brand cook from the same room, and without clean separation you can't tell which one actually earns.
Overlapping ingredients run out mid-service and waste creeps in, because nobody is tracking what each order should have used against what's left.
Built so a small team can take every order, cook to the clock and keep more of the bill.
Online ordering starts on Starter with a branded storefront on your own subdomain — steer repeat customers toward your direct channel over time.
Confirmed orders hit a KDS that routes each item to its station and ages tickets from amber to red, with big touch buttons and a chime so nothing is forgotten in the weeds.
Keep a separate restaurant account for each brand when separation is required, or organise a single menu with categories. These choices are not a dedicated multi-brand reporting feature.
Define dish recipes for costing, record raw-material consumption through production, and use low-stock alerts before a shared item runs dry mid-service.
Illustrative workflow, not a customer claim
A cloud kitchen can use its own storefront for repeat customers while continuing to record marketplace orders. The important test is whether every confirmed ticket reaches the right preparation station and remains visible until handoff.
Last verified against the product:
Yes. Online ordering begins on Starter with a branded site on your own subdomain. You keep the marketplaces for discovery and can move repeat customers to your own link over time.
Use one restaurant per brand or a single menu organised into categories. Rosuii does not provide a dedicated multi-brand menu/reporting module within one tenant. Confirm account and plan costs for the intended setup.
The moment an order is confirmed it lands on a kitchen display that routes each item to its station and times how long it has been waiting, ageing from amber to red — so a delivery line never loses a ticket in the rush.
Test takeaway preparation notes and an order received through your own storefront. Keep a backup connection for live online orders; marketplace tagging does not import orders automatically.
Check Windows POS devices and setupYour subdomain, your database, modules according to your plan. Bring your channels, kitchen and online ordering into one place today.