Branches drift apart
One outlet quietly tweaks a price, another adds a dish off its own bat, and within months two branches feel like two different restaurants wearing the same sign.
For multi-branch chains
For restaurant groups expanding beyond one outlet, Starter supports two branches, Growth three and Pro unlimited branches. Work with branch-aware stock, menu availability, printers and reports inside the restaurant's isolated database. There is no branch-to-branch stock transfer document, central menu approval or menu versioning.
The frustrations that show up the moment you can no longer be everywhere at once.
One outlet quietly tweaks a price, another adds a dish off its own bat, and within months two branches feel like two different restaurants wearing the same sign.
You cannot drive to every outlet each night. Without one place to see today's sales and which branch is lagging, you are guessing where to step in.
Branch A wastes tomatoes while Branch B runs short. Track it as one big pool and you can never pin down which kitchen over-orders and which bleeds waste.
Roll every roster, salary and advance request into one undifferentiated list and you lose track of who works where and what each branch actually spends on labour.
Built so each manager owns their branch and an owner sees the whole group from one panel.
Each outlet carries its own menu, prices and stock, so you keep branches deliberately consistent — or deliberately different — and a change shows up exactly where you mean it to.
A single-branch dashboard for each manager, plus a combined view across the business, so you can rank outlets, compare margins and find the branch that needs attention.
Staff, shifts and access are scoped to their branch. A cashier at one outlet never appears on another's payroll, and managers see only what is theirs.
You add a branch as a setting, not a fresh installation. Free, Starter and Growth support 1, 2 and 3 branches; Pro supports unlimited branches. Each restaurant remains on its own isolated database.
Last verified against the product:
Yes. Inventory, menu and pricing are tracked per branch, so you can keep outlets deliberately consistent or deliberately different. You see exactly which branch is short and which is over-ordering, instead of guessing from one shared figure.
Yes. Rosuii gives each manager a single-branch dashboard with their own clean numbers, plus a combined view across the business so you can rank outlets and compare margins — sales, item sales, staff, expenses, P&L and the Z-report, with date presets and CSV export.
A multi-branch POS should separate each outlet's menu, stock, staff and permissions while giving owners a consolidated group view. Rosuii is designed for that workflow. Free includes 1 branch, Starter 2, Growth 3 and Pro unlimited branches, so the suitable plan depends on your outlet count and required modules.
Branch capacity depends on the plan: Free includes 1 branch, Starter 2, Growth up to 3, and Pro unlimited branches. You add branches from the restaurant setup rather than installing separate software for each outlet.
Sign in to each counter, select its branch and confirm the menu and staff permissions. Test one sale per branch and reconcile each device’s queue; do not assume unsynced sales are visible at head office.
Check Windows POS devices and setupYour subdomain, your isolated database, modules according to your plan. Add your branches today and oversee the whole group with clean per-branch reports.