Shorshe Ilish
A commercial shorshe ilish recipe for 40 plates, with controlled mustard grinding, gentle hilsa cooking, portion standards and safe service holding.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Cold water
Used in 4 recipes
Restaurant French Fries
A 40-plate commercial French fries batch with high-starch potato selection, advance blanching, double frying, portion control and fryer oil management.
- Yield:
- about 40 plates
- Total:
- 2 hr
- Difficulty:
- Medium
Restaurant Chicken Soup Recipe for 40 Portions
A commercial chicken soup recipe producing about 10 litres, with daily chicken stock, controlled cornflour thickening, egg ribbons and safe hot holding.
- Yield:
- about 40 plates
- Total:
- 2 hr 30 min
- Difficulty:
- Medium
Commercial Chicken Corn Soup Recipe
A commercial chicken corn soup recipe yielding 12 litres, with controlled stock, cornflour thickening, safe hot holding and 250 ml portions.
- Yield:
- about 48 bowls of 250 ml
- Total:
- 2 hr 35 min
- Difficulty:
- Medium
Browse by ingredient
- Salt82
- Soybean oil57
- Garlic paste43
- Ginger paste43
- Water43
- Onion36
- Sugar34
- Turmeric powder33
- Red chilli powder32
- Green chillies27
- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
- Cinnamon20
- Eggs20
- Garlic19
- Cornflour18
- Lemon juice17
- Mustard oil17
- Black pepper16
- Ginger16
- Hot water16
- Coriander leaves15
- Fine salt14
- Light soy sauce13
- Cloves12
- Maida12
- Onions12
- Roasted cumin powder12
- Black pepper powder11
- Fresh coriander11
- Granulated sugar11
- Kewra water11
- Potatoes11
- White pepper11
- Chinigura rice9