Commercial Tandoori Chicken Recipe
A commercial tandoori chicken recipe for 40 plates using scored leg quarters, double marinade, controlled colour and tandoor or oven cooking.
- Yield:
- about 40 plates
- Total:
- 1 hr 25 min
- Difficulty:
- Medium
Kashmiri chilli powder
Used in 4 recipes
Commercial Kosha Mangsho Recipe
A 40-plate commercial kosha mangsho recipe with controlled marination, slow bhuna cooking, predictable mutton tenderness and practical service guidance.
- Yield:
- about 40 plates
- Total:
- 7 hr 45 min
- Difficulty:
- Hard
Commercial Chicken Tikka Recipe
A commercial chicken tikka recipe using 10 kg chicken, two-stage marination, controlled skewer loading, coal or oven cooking and buffet-safe holding.
- Yield:
- about 40 plates
- Total:
- 9 hr 30 min
- Difficulty:
- Medium
Commercial Chicken Boti Kebab
A 5 kg commercial chicken boti kebab batch with controlled cube size, papaya tenderising, high-heat grilling and practical service holding.
- Yield:
- about 40 portions
- Total:
- 5 hr 45 min
- Difficulty:
- Medium
Browse by ingredient
- Salt82
- Soybean oil57
- Garlic paste43
- Ginger paste43
- Water43
- Onion36
- Sugar34
- Turmeric powder33
- Red chilli powder32
- Green chillies27
- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
- Cinnamon20
- Eggs20
- Garlic19
- Cornflour18
- Lemon juice17
- Mustard oil17
- Black pepper16
- Ginger16
- Hot water16
- Coriander leaves15
- Fine salt14
- Light soy sauce13
- Cloves12
- Maida12
- Onions12
- Roasted cumin powder12
- Black pepper powder11
- Fresh coriander11
- Granulated sugar11
- Kewra water11
- Potatoes11
- White pepper11
- Chinigura rice9