Commercial Piyaju Recipe
A commercial piyaju recipe yielding about 120 crisp masoor dal fritters, with controlled soaking, coarse grinding, frying, holding and portioning.
- Yield:
- about 120 pieces or 40 plates
- Total:
- 5 hr 15 min
- Difficulty:
- Medium
Masoor dal
Used in 3 recipes
Commercial Beef Halim Recipe
A commercial beef halim recipe for about 40 plates, with controlled grain ratios, slow-cooked beef, service holding, garnishes and yield checks.
- Yield:
- about 40 plates at 350 g
- Total:
- 8 hr 30 min
- Difficulty:
- Hard
Restaurant Style Dal
A commercial restaurant style dal recipe yielding about 40 side portions, with separate tempering, scaling rules, hot holding and portion control.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Browse by ingredient
- Salt82
- Soybean oil57
- Garlic paste43
- Ginger paste43
- Water43
- Onion36
- Sugar34
- Turmeric powder33
- Red chilli powder32
- Green chillies27
- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
- Cinnamon20
- Eggs20
- Garlic19
- Cornflour18
- Lemon juice17
- Mustard oil17
- Black pepper16
- Ginger16
- Hot water16
- Coriander leaves15
- Fine salt14
- Light soy sauce13
- Cloves12
- Maida12
- Onions12
- Roasted cumin powder12
- Black pepper powder11
- Fresh coriander11
- Granulated sugar11
- Kewra water11
- Potatoes11
- White pepper11
- Chinigura rice9