Used in 5 recipes
A commercial Bangladeshi shemai recipe for about 40 portions, with controlled roasting, milk reduction, Eid-scale production and service guidance.
A commercial Bangladeshi payesh recipe yielding 50 controlled portions, with practical guidance on milk reduction, scorching, scaling and service.
A commercial jorda recipe for about 50 portions, with separate rice grains, controlled sugar syrup, even colour and practical wedding scaling.
A 40-portion biye-bari style chicken roast with first-fried chicken, controlled sweet-savoury gravy, catering yield guidance and service holding.
A 2 kg rice batch of golden, mildly sweet Basanti Polao for about 40 controlled portions, with practical cooking, holding and reheating guidance.
