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RosuiiRosuii
বাংলা

White pepper powder

Used in 4 recipes

Chicken Reshmi Kebab Recipe

A commercial reshmi kebab recipe using 5 kg chicken to produce about 80 pale, moist skewers or 40 controlled restaurant portions.

Yield:
about 40 plates or 80 skewers
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Murgir Korma Recipe

A commercial Bangladeshi chicken korma recipe for 40 plates, with pale yoghurt gravy, controlled portions and service-safe holding guidance.

Yield:
about 40 plates
Total:
2 hr
Difficulty:
Medium

Commercial Morog Polao Recipe for 32 Plates

A commercial morog polao recipe yielding 32 controlled plates, with consistent chicken portions, milk-based korma, separate rice and service guidance.

Yield:
about 32 plates
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Chicken Chowmein Recipe

A 40-plate chicken chowmein recipe designed for fast counter service, with par-boiled noodles, measured bulk sauce and strict wok batch limits.

Yield:
about 40 plates
Total:
2 hr 15 min
Difficulty:
Medium

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