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RosuiiRosuii
বাংলা

Plain full-fat yoghurt

Used in 5 recipes

Commercial Mutton Rezala Recipe

A commercial mutton rezala recipe for 40 plates, with controlled white gravy, tender meat, stable yoghurt, measured yield and safe service holding.

Yield:
about 40 plates
Total:
2 hr 45 min
Difficulty:
Medium

Commercial Murgir Korma Recipe

A commercial Bangladeshi chicken korma recipe for 40 plates, with pale yoghurt gravy, controlled portions and service-safe holding guidance.

Yield:
about 40 plates
Total:
2 hr
Difficulty:
Medium

Commercial Sweet Lassi Recipe

A commercial 10-litre sweet lassi recipe with reliable blending, cold holding, salty variation and portion control for restaurants and food carts.

Yield:
about 40 cups of 250 ml
Total:
1 hr 30 min
Difficulty:
Easy

Commercial Borhani Recipe (10-Litre Batch)

A 10-litre commercial borhani batch for kacchi, weddings and bottled service, with controlled spice balance, cold holding and 50 consistent portions.

Yield:
about 10 litres or 50 x 200 ml portions
Total:
3 hr
Difficulty:
Medium

Commercial Beef Kalia Recipe

A commercial beef kalia recipe for about 40 plates, with tender bone-in beef, festive ghee-rich gravy, controlled portions and service guidance.

Yield:
about 40 plates
Total:
4 hr
Difficulty:
Medium

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