Used in 8 recipes
A commercial Bangladeshi shemai recipe for about 40 portions, with controlled roasting, milk reduction, Eid-scale production and service guidance.
A commercial roshmalai recipe yielding 80 soft chhana discs and about 40 controlled portions, with practical guidance for boiling, chilling and service.
A commercial Bangladeshi payesh recipe yielding 50 controlled portions, with practical guidance on milk reduction, scorching, scaling and service.
A commercial Bangladeshi chicken korma recipe for 40 plates, with pale yoghurt gravy, controlled portions and service-safe holding guidance.
A commercial 10-litre sweet lassi recipe with reliable blending, cold holding, salty variation and portion control for restaurants and food carts.
A commercial jorda recipe for about 50 portions, with separate rice grains, controlled sugar syrup, even colour and practical wedding scaling.
A commercial firni recipe yielding 40 clay bowls, with controlled milk reduction, fine ground-rice texture, safe chilling and accurate portioning.
A commercial faluda recipe for 40 controlled portions, covering advance preparation, cold holding, fast counter assembly, scaling and wastage control.
