Used in 7 recipes
A commercial sweet and sour chicken recipe for about 40 plates, using a crisp batter, measured bulk sauce and fast order-time finishing.
A commercial spring roll recipe for 100 crisp rolls, covering dry vegetable filling, fast wrapping, raw freezing, frying and portion control.
A commercial loaded nachos recipe for 40 sharing plates, covering bulk cheese sauce, topping preparation, crisp assembly, holding and portion control.
A commercial chilli chicken recipe for about 40 plates, using double-fried chicken, a bulk sauce base and controlled dry or gravy finishing methods.
A commercial chicken pasta recipe for 40 plates, built around par-cooked pasta, bulk creamy sauce and fast per-order finishing during service.
A 40-plate chicken Manchurian recipe with measured balls, a service-ready gravy base, controlled frying and practical holding guidance.
A 40-plate chicken chowmein recipe designed for fast counter service, with par-boiled noodles, measured bulk sauce and strict wok batch limits.
