Paprika

Used in 7 recipes

Commercial Tandoori Chicken Recipe

A commercial tandoori chicken recipe for 40 plates using scored leg quarters, double marinade, controlled colour and tandoor or oven cooking.

Yield:: about 40 plates
Total:: 1 hr 25 min
Difficulty:: Medium

Commercial Grilled Chicken Recipe

A commercial grilled chicken recipe for 10 whole birds, covering brining, even rotisserie cooking, safe holding, reheating and 40-plate yield control.

Yield:: about 40 quarter-chicken plates
Total:: 1 hr 20 min
Difficulty:: Medium

Crispy Fried Chicken

A commercial fried chicken recipe for 40 two-piece plates, with controlled soaking, durable dredging, fryer loading, crisp holding and yield guidance.

Yield:: about 40 two-piece plates
Total:: 6 hr 15 min
Difficulty:: Medium

Restaurant French Fries

A 40-plate commercial French fries batch with high-starch potato selection, advance blanching, double frying, portion control and fryer oil management.

Yield:: about 40 plates
Total:: 2 hr
Difficulty:: Medium

Chicken Wings Recipe

A commercial chicken wings recipe for 40 five-piece plates, using dry brining, double frying and order-time saucing for crisp, controlled service.

Yield:: about 40 five-piece plates
Total:: 14 hr 15 min
Difficulty:: Medium

Commercial Chicken Shashlik Recipe

A commercial chicken shashlik recipe for 40 plates, covering uniform cubes, correct skewer order, advance preparation, service holding and fried rice plating.

Yield:: about 40 plates
Total:: 1 hr 45 min
Difficulty:: Medium

Commercial Chicken Broast Recipe

A commercial chicken broast recipe for 40 plates, with controlled marination, crisp double coating, two frying methods and practical holding guidance.

Yield:: about 40 plates
Total:: 1 hr 45 min
Difficulty:: Medium