Commercial Thai Soup Recipe
A commercial Thai soup recipe for 40 starter portions, using a stable hot-and-sour base, controlled thickening and fast per-order finishing.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
White vinegar
Used in 9 recipes
Commercial Sweet and Sour Chicken Recipe
A commercial sweet and sour chicken recipe for about 40 plates, using a crisp batter, measured bulk sauce and fast order-time finishing.
- Yield:
- about 40 main-course plates
- Total:
- 1 hr 45 min
- Difficulty:
- Medium
Vegetable Spring Roll
A commercial spring roll recipe for 100 crisp rolls, covering dry vegetable filling, fast wrapping, raw freezing, frying and portion control.
- Yield:
- 100 rolls, about 50 two-roll portions
- Total:
- 2 hr 45 min
- Difficulty:
- Medium
Restaurant French Fries
A 40-plate commercial French fries batch with high-starch potato selection, advance blanching, double frying, portion control and fryer oil management.
- Yield:
- about 40 plates
- Total:
- 2 hr
- Difficulty:
- Medium
Commercial Chilli Chicken Recipe
A commercial chilli chicken recipe for about 40 plates, using double-fried chicken, a bulk sauce base and controlled dry or gravy finishing methods.
- Yield:
- about 40 main-course plates
- Total:
- 1 hr 35 min
- Difficulty:
- Medium
Chicken Wings Recipe
A commercial chicken wings recipe for 40 five-piece plates, using dry brining, double frying and order-time saucing for crisp, controlled service.
- Yield:
- about 40 five-piece plates
- Total:
- 14 hr 15 min
- Difficulty:
- Medium
Commercial Chicken Manchurian Recipe
A 40-plate chicken Manchurian recipe with measured balls, a service-ready gravy base, controlled frying and practical holding guidance.
- Yield:
- about 40 plates
- Total:
- 2 hr
- Difficulty:
- Medium
Commercial Chicken Chowmein Recipe
A 40-plate chicken chowmein recipe designed for fast counter service, with par-boiled noodles, measured bulk sauce and strict wok batch limits.
- Yield:
- about 40 plates
- Total:
- 2 hr 15 min
- Difficulty:
- Medium
Beef Chilli Onion
A commercial beef chilli onion recipe for 40 plates, covering tender beef slicing, velveting, fast wok finishing, portion control and safe service holding.
- Yield:
- about 40 plates
- Total:
- 1 hr 45 min
- Difficulty:
- Medium
Browse by ingredient
- Salt82
- Soybean oil57
- Garlic paste43
- Ginger paste43
- Water43
- Onion36
- Sugar34
- Turmeric powder33
- Red chilli powder32
- Green chillies27
- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
- Cinnamon20
- Eggs20
- Garlic19
- Cornflour18
- Lemon juice17
- Mustard oil17
- Black pepper16
- Ginger16
- Hot water16
- Coriander leaves15
- Fine salt14
- Light soy sauce13
- Cloves12
- Maida12
- Onions12
- Roasted cumin powder12
- Black pepper powder11
- Fresh coriander11
- Granulated sugar11
- Kewra water11
- Potatoes11
- White pepper11
- Chinigura rice9