Tomato

Used in 7 recipes

Mixed Vegetable Curry

A commercial Bangladeshi mixed vegetable curry recipe for about 40 side plates, designed for seasonal buying, controlled portions and low wastage.

Yield:: about 40 plates
Total:: 1 hr 25 min
Difficulty:: Medium

Commercial Dim Bhaji Recipe

A commercial dim bhaji recipe yielding 40 controlled portions, designed for fast paratha-counter service, safe holding and stable egg cost.

Yield:: about 40 plates
Total:: 1 hr 5 min
Difficulty:: Easy

Restaurant Style Dal

A commercial restaurant style dal recipe yielding about 40 side portions, with separate tempering, scaling rules, hot holding and portion control.

Yield:: about 40 plates
Total:: 1 hr 15 min
Difficulty:: Medium

Commercial Club Sandwich Recipe

A commercial club sandwich recipe for 40 plates, with standard portions, advance filling prep, crisp bread handling and fast assembly-line service.

Yield:: about 40 plates
Total:: 3 hr 30 min
Difficulty:: Medium

Commercial Chicken Momo Recipe

A commercial chicken momo recipe yielding about 200 pieces, with measured wrappers, juicy filling, fast folding, batch steaming, freezing and chutney control.

Yield:: about 40 plates
Total:: 3 hr 30 min
Difficulty:: Medium

Commercial Chicken Jhal Fry Recipe

A commercial chicken jhal fry recipe for about 40 plates, using a fully cooked chicken base and a fast, spicy high-heat finish for each order.

Yield:: about 40 plates
Total:: 1 hr 15 min
Difficulty:: Medium

Everyday Chicken Curry

A 40-plate Bangladeshi chicken curry recipe built around reusable base masala, controlled portions and tender chicken for restaurant or food cart service.

Yield:: about 40 plates
Total:: 2 hr 35 min
Difficulty:: Medium