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RosuiiRosuii
বাংলা

Spicy

42 recipes

Commercial Chicken Manchurian Recipe

A 40-plate chicken Manchurian recipe with measured balls, a service-ready gravy base, controlled frying and practical holding guidance.

Yield:
about 40 plates
Total:
2 hr
Difficulty:
Medium

Commercial Chicken Jhal Fry Recipe

A commercial chicken jhal fry recipe for about 40 plates, using a fully cooked chicken base and a fast, spicy high-heat finish for each order.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Everyday Chicken Curry

A 40-plate Bangladeshi chicken curry recipe built around reusable base masala, controlled portions and tender chicken for restaurant or food cart service.

Yield:
about 40 plates
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Chicken Boti Kebab

A 5 kg commercial chicken boti kebab batch with controlled cube size, papaya tenderising, high-heat grilling and practical service holding.

Yield:
about 40 portions
Total:
5 hr 45 min
Difficulty:
Medium

Commercial Chicken Biryani Recipe

A commercial pakki chicken biryani recipe yielding about 40 controlled portions, with guidance on par-cooking rice, dum, holding and scaling.

Yield:
about 40 plates
Total:
4 hr 35 min
Difficulty:
Medium

Commercial Chicken Bharta Recipe

A commercial chicken bharta recipe for 40 side portions, using shredded boiled chicken, fried chillies and a sharp mustard oil finish.

Yield:
about 40 side portions at 110 g each
Total:
1 hr 5 min
Difficulty:
Medium

Commercial Chapli Kebab Recipe

A commercial chapli kebab recipe producing 80 flat beef kebabs for 40 plates, with controlled portions, batch frying, holding and reheating guidance.

Yield:
about 40 plates or 80 kebabs
Total:
2 hr 15 min
Difficulty:
Medium

Commercial Borhani Recipe (10-Litre Batch)

A 10-litre commercial borhani batch for kacchi, weddings and bottled service, with controlled spice balance, cold holding and 50 consistent portions.

Yield:
about 10 litres or 50 x 200 ml portions
Total:
3 hr
Difficulty:
Medium

Commercial Bhuna Khichuri Recipe

A commercial bhuna khichuri recipe for about 40 plates, with a 2:1 rice-to-dal ratio, controlled moisture, service holding and yield guidance.

Yield:
about 40 plates
Total:
1 hr 40 min
Difficulty:
Medium

Commercial Beef Tehari Recipe

A 40-plate commercial beef tehari recipe with mustard oil, evenly sized beef cubes, aromatic short-grain rice and practical service controls.

Yield:
about 40 plates
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Beef Chaap Recipe

A commercial beef chaap recipe for 40 plates, covering controlled tenderising, slow tawa cooking, service holding and consistent portion yield.

Yield:
about 40 plates
Total:
2 hr 20 min
Difficulty:
Medium

Commercial Beef Shatkora Recipe

A commercial Sylheti beef shatkora recipe for 30 plates, with controlled citrus bitterness, batch scaling, holding, reheating and yield guidance.

Yield:
about 30 plates
Total:
3 hr 15 min
Difficulty:
Medium

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